Keep up to date with all the latest news happening in school at the moment.

• You Tube Factsheet

  Mon 27 Nov 2017 Mrs J Dickerson

  Dear Parents/Carers

   

  A fact sheet is being sent home today with all children from Reception through to Year 6 regarding child safety on You Tube and details on how to make it safer to use.

   

  Please take the time to read through this leaflet. The leaflet is also available via our Letters page.

   

  Thank you.

• Operation Christmas Child

  Mon 20 Nov 2017 Mrs J Dickerson

  Dear Parents/Carers,

   

  Very many thanks to everyone who generously contributed to the wonderful collection of 92 filled shoe boxes! 

   

  They are currently winging their way overseas and your gifts will be distributed to underprivileged children around the world.

   

  You've made a real difference to at least 92 individual children this Christmas. 

  

• Movie Nights 2017

  Mon 13 Nov 2017 Mrs J Dickerson

  Movie Nights 2017 - Despicable Me 3

   

  Our first movie night is fast approaching!  

   

  Tickets are still available from the school office for both Wednesday 15th November (Reception, Year 1 and Year 2) and Wednesday 22nd November (Year 3, Year 4, Year 5 and Year 6).

   

  Both nights start at 4:00pm and finish at 6:00pm. Bring along your pillow and blanket and get comfy with your friends to watch a movie on the big screen.

   

  Tickets are £1.50 each and include a drink and popcorn.

   

  Any parents/carers that are available to help out on either night please contact Mrs Dickerson via the school office.

• School Dinner Menu

  Mon 13 Nov 2017 Mrs J Dickerson

  Week one

  Week commencing 4 September, 2 October, 6 November, 4 December, 8 January and 5 February.

  • Monday:
    • Louisiana chicken and salad in a bun with potato wedges
    • cheese and tomato omelette, potato wedges and beans or peas
    • tuna pitta pocket, potato wedges and mixed salad
    • jam sponge and custard
    • fruit or yogurt with mini iced shortbread
  • Tuesday:
    • lamb and sweet potato curry, 50/50 rice and naan bread
    • creamy tuna pasta bake, tomato garlic bread and mixed salad
    • jacket potato served with baked beans and mixed salad
    • jelly and ice cream
    • fruit or yogurt and mini chocolate biscuit
  • Wednesday:
    • sausages, Yorkshire pudding, roast potatoes and vegetables
    • cheddar cheese whirl, roast potatoes, carrots and broccoli
    • jacket potato, Quorn in barbecue sauce and mixed salad
    • chocolate brownie
    • fruit or yogurt with mini apple Anzac biscuit
  • Thursday:
    • meat pie served with croquette potatoes and mixed vegetables
    • cod fish cake, croquette potatoes and mixed vegetables
    • chicken and mixed salad wrap with croquette potatoes
    • Eve's pudding and custard
    • fruit or yogurt and mini lemon biscuit
  • Friday:
    • breaded fish fillet, chips and mushy or garden peas
    • vegetable lasagne, garlic bread and mixed salad
    • jacket potato with cheese served with mixed salad
    • strawberry yoghurt muffin
    • fruit or yoghurt and mini ginger biscuit

  Week two

  Week commencing: 11 September, 9 October, 13 November, 11 December, 15 January and 12 February.

  • Monday:
    • bacon and sausage brunch, hash brown and baked beans
    • pasta arrabiata, garlic bread and mixed salad
    • crusty ham baguette with hash brown and mixed salad
    • chocolate banana tray bake and custard
    • fruit or yoghurt and mini chocolate orange biscuit
  • Tuesday:
    • minced been chilli wedge bake, with mixed salad
    • pizza margarita, jacket wedges and mixed salad
    • jacket potato with beans and sausage and mixed salad
    • frosted carrot cake
    • fruit or yoghurt and mini oat biscuit
  • Wednesday:
    • chicken and sweetcorn pie, roast potatoes and mixed vegetables
    • sweet and sour Quorn, 50/50 rice and mixed salad
    • wholemeal egg mayonnaise roll and mixed salad
    • cheese and biscuits
    • fruit or yoghurt and mini coconut biscuit
  • Thursday:
    • spaghetti bolognese, garlic and tomato bread
    • double cod fish finger in a bun with herby diced potatoes and salad
    • jacket potato with cheese and coleslaw and mixed salad
    • marble sponge and custard
    • fruit or yoghurt and mini cinnamon biscuit
  • Friday:
    • vinegar infused salmon goujons, chips, mushy peas or garden peas
    • cheese and onion pie with chips and mushy or garden peas
    • jacket potato with tuna and sweetcorn served with mixed salad
    • chocolate artic roll
    • fruit or yoghurt and mini jammy biscuit

  Week three

  Week commencing: 18 September, 16 October, 20 November, 18 December and 22 January.

  • Monday:
    • southern chicken goujons, ketchup, noisette potatoes and baked beans
    • cheese and onion pasty, noisette potatoes and baked beans
    • meatball sub roll served with noisette potatoes and baked beans
    • raspberry volcano buns
    • fruit or yoghurt and mini iced shortbread
  • Tuesday:
    • meat and potato pie, beetroot and mixed salad or peas and sweetcorn
    • pasta neapolitan with crusty bread and mixed salad
    • fish finger wrap, herby diced potatoes, mixed salad or peas or sweetcorn
    • vanilla sponge and chocolate sauce
    • fruit or yoghurt and mini chocolate biscuit
  • Wednesday:
    • beef lasagne served with mixed salad and garlic bread
    • potato toppers served with jacket wedges and mixed salad
    • jacket potato with baked beans and mixed salad
    • ginger sponge and custard
    • fruit or yoghurt and mini apple anzac biscuit
  • Thursday:
    • chicken fillet and barbecue sauce, croquette potatoes, broccoli
    • Avon cheese slice with croquette potatoes, broccoli and carrots
    • tuna savoury pitta pocket, croquette potatoes and mixed salad
    • chocolate orange muffin
    • fruit or yoghurt and mini lemon biscuit
  • Friday:
    • Harry Ramsden's battered fish with chips and mushy peas
    • Quorn chilli served with 50/50 rice and mixed salad
    • loaded jacket potato skins served with mixed salad
    • cheese and biscuits
    • fruit or yoghurt and mini ginger biscuit

  Week four

  Week commencing: 25 September, 30 October, 27 November, 1 January and 29 January.

  • Monday:
    • Cornish pasty with croquette potatoes, garden peas and sweetcorn
    • creamy tomato and basil pasta shells served with garlic bread and mixed salad
    • BLT baguette served with croquette potatoes and mixed salad
    • rice pudding and jam
    • fruit or yoghurt with mini chocolate orange biscuit
  • Tuesday:
    • chicken curry with 50/50 rice and mixed salad
    • omelette served with mini potato waffles and baked beans
    • jacket potato and tuna savoury served with mixed salad
    • strawberry and chocolate layered mousse
    • fruit and yoghurt and mini oat biscuit
  • Wednesday:
    • sweet chilli chicken served with noodles and mixed salad
    • pizza margarita served with potato wedges and mixed salad
    • jacket potato with cheese and beans, served with mixed salad
    • apple crumble and custard
    • fruit or yoghurt and mini coconut biscuit
  • Thursday:
    • cowboy pie served with beetroot and garden vegetables
    • vegetable samosas served with herby diced potatoes and garden vegetables
    • lemon herb chicken wrap, herby diced potatoes and mixed salad
    • chimney pot cake
    • fruit or yoghurt and mini cinnamon biscuit
  • Friday:
    • cod fish fingers with chips and mushy or garden peas
    • sticky Quorn sausage bites, chips and mushy or garden peas
    • jacket potato with cheese, served with mixed salad
    • St Clement's muffin
    • fruit or yoghurt and mini jammy biscuit

• Upcoming Non Uniform Days

  Fri 10 Nov 2017 Mrs J Dickerson

  Dear Parents/Carers,

   

  Don't forget our upcoming Non-Uniform days to collect donations for our Christmas Fair.

   

  Friday 17th November - Donations of Toiletries & Unwanted Gifts

   

  Friday 1st December - Donations of chocolates and biscuits for the chocolate tombola.

   

  Thank you for all your kind donations to the previous fancy dress day.