Week one

Week commencing 4 September, 2 October, 6 November, 4 December, 8 January and 5 February.

• Monday:
  • Louisiana chicken and salad in a bun with potato wedges
  • cheese and tomato omelette, potato wedges and beans or peas
  • tuna pitta pocket, potato wedges and mixed salad
  • jam sponge and custard
  • fruit or yogurt with mini iced shortbread
• Tuesday:
  • lamb and sweet potato curry, 50/50 rice and naan bread
  • creamy tuna pasta bake, tomato garlic bread and mixed salad
  • jacket potato served with baked beans and mixed salad
  • jelly and ice cream
  • fruit or yogurt and mini chocolate biscuit
• Wednesday:
  • sausages, Yorkshire pudding, roast potatoes and vegetables
  • cheddar cheese whirl, roast potatoes, carrots and broccoli
  • jacket potato, Quorn in barbecue sauce and mixed salad
  • chocolate brownie
  • fruit or yogurt with mini apple Anzac biscuit
• Thursday:
  • meat pie served with croquette potatoes and mixed vegetables
  • cod fish cake, croquette potatoes and mixed vegetables
  • chicken and mixed salad wrap with croquette potatoes
  • Eve's pudding and custard
  • fruit or yogurt and mini lemon biscuit
• Friday:
  • breaded fish fillet, chips and mushy or garden peas
  • vegetable lasagne, garlic bread and mixed salad
  • jacket potato with cheese served with mixed salad
  • strawberry yoghurt muffin
  • fruit or yoghurt and mini ginger biscuit

Week two

Week commencing: 11 September, 9 October, 13 November, 11 December, 15 January and 12 February.

• Monday:
  • bacon and sausage brunch, hash brown and baked beans
  • pasta arrabiata, garlic bread and mixed salad
  • crusty ham baguette with hash brown and mixed salad
  • chocolate banana tray bake and custard
  • fruit or yoghurt and mini chocolate orange biscuit
• Tuesday:
  • minced been chilli wedge bake, with mixed salad
  • pizza margarita, jacket wedges and mixed salad
  • jacket potato with beans and sausage and mixed salad
  • frosted carrot cake
  • fruit or yoghurt and mini oat biscuit
• Wednesday:
  • chicken and sweetcorn pie, roast potatoes and mixed vegetables
  • sweet and sour Quorn, 50/50 rice and mixed salad
  • wholemeal egg mayonnaise roll and mixed salad
  • cheese and biscuits
  • fruit or yoghurt and mini coconut biscuit
• Thursday:
  • spaghetti bolognese, garlic and tomato bread
  • double cod fish finger in a bun with herby diced potatoes and salad
  • jacket potato with cheese and coleslaw and mixed salad
  • marble sponge and custard
  • fruit or yoghurt and mini cinnamon biscuit
• Friday:
  • vinegar infused salmon goujons, chips, mushy peas or garden peas
  • cheese and onion pie with chips and mushy or garden peas
  • jacket potato with tuna and sweetcorn served with mixed salad
  • chocolate artic roll
  • fruit or yoghurt and mini jammy biscuit

Week three

Week commencing: 18 September, 16 October, 20 November, 18 December and 22 January.

• Monday:
  • southern chicken goujons, ketchup, noisette potatoes and baked beans
  • cheese and onion pasty, noisette potatoes and baked beans
  • meatball sub roll served with noisette potatoes and baked beans
  • raspberry volcano buns
  • fruit or yoghurt and mini iced shortbread
• Tuesday:
  • meat and potato pie, beetroot and mixed salad or peas and sweetcorn
  • pasta neapolitan with crusty bread and mixed salad
  • fish finger wrap, herby diced potatoes, mixed salad or peas or sweetcorn
  • vanilla sponge and chocolate sauce
  • fruit or yoghurt and mini chocolate biscuit
• Wednesday:
  • beef lasagne served with mixed salad and garlic bread
  • potato toppers served with jacket wedges and mixed salad
  • jacket potato with baked beans and mixed salad
  • ginger sponge and custard
  • fruit or yoghurt and mini apple anzac biscuit
• Thursday:
  • chicken fillet and barbecue sauce, croquette potatoes, broccoli
  • Avon cheese slice with croquette potatoes, broccoli and carrots
  • tuna savoury pitta pocket, croquette potatoes and mixed salad
  • chocolate orange muffin
  • fruit or yoghurt and mini lemon biscuit
• Friday:
  • Harry Ramsden's battered fish with chips and mushy peas
  • Quorn chilli served with 50/50 rice and mixed salad
  • loaded jacket potato skins served with mixed salad
  • cheese and biscuits
  • fruit or yoghurt and mini ginger biscuit

Week four

Week commencing: 25 September, 30 October, 27 November, 1 January and 29 January.

• Monday:
  • Cornish pasty with croquette potatoes, garden peas and sweetcorn
  • creamy tomato and basil pasta shells served with garlic bread and mixed salad
  • BLT baguette served with croquette potatoes and mixed salad
  • rice pudding and jam
  • fruit or yoghurt with mini chocolate orange biscuit
• Tuesday:
  • chicken curry with 50/50 rice and mixed salad
  • omelette served with mini potato waffles and baked beans
  • jacket potato and tuna savoury served with mixed salad
  • strawberry and chocolate layered mousse
  • fruit and yoghurt and mini oat biscuit
• Wednesday:
  • sweet chilli chicken served with noodles and mixed salad
  • pizza margarita served with potato wedges and mixed salad
  • jacket potato with cheese and beans, served with mixed salad
  • apple crumble and custard
  • fruit or yoghurt and mini coconut biscuit
• Thursday:
  • cowboy pie served with beetroot and garden vegetables
  • vegetable samosas served with herby diced potatoes and garden vegetables
  • lemon herb chicken wrap, herby diced potatoes and mixed salad
  • chimney pot cake
  • fruit or yoghurt and mini cinnamon biscuit
• Friday:
  • cod fish fingers with chips and mushy or garden peas
  • sticky Quorn sausage bites, chips and mushy or garden peas
  • jacket potato with cheese, served with mixed salad
  • St Clement's muffin
  • fruit or yoghurt and mini jammy biscuit