Keep up to date with all the latest news happening in school at the moment.

• ALFA Metzo Junior Choir

  Mon 24 Sep 2018 Miss Bolton

  A Fantastic opportunity has presented itself in our local area! A wonderful choir group is coming to Bury and they are on the look out for talented and amazing singers. They have specifcally requested the super children from St Luke's!

   

  

• International Peace Day

  Fri 21 Sep 2018 Miss Bolton

  This week St Luke's have celebrated International Peace Day which falls on 21st September. Each class looked at the meaning of peace and how we can promote it in our world. We created beautiful pieces of art to mark this amazing day!

  

• Macmillan Fundraising Event

  Wed 19 Sep 2018 Mrs J Dickerson

  Dear Parents/Carers,

   

  We would like to invite you to a fundraising event on Friday 5th October 2018 from 2.30pm, in support of the Macmillan Cancer Support Charity’s World’s Biggest Coffee Morning Event.

   

  The World’s Biggest Coffee Morning is Macmillan’s biggest fundraising event for people facing cancer. Last year alone over £27 million was raised for the charity. All people’s lives are touched at some point by cancer and we are sure you will want to support this worthwhile cause.

   

  We are holding a non-uniform day on Friday 5th October 2018 and are asking for donations of cakes, either homemade or shop bought, for the event. Please can they be brought into school by the children on the morning of Friday 5^th October 2018.

   

  We will be holding a poster competition in school, at a cost of 50p per entry, to publicise the event and further details will be forwarded in due course.

   

  On the afternoon of our fundraising event, on 5th October 2018, please come to the main entrance and doors will open at 2.30pm. Cakes and cold refreshments will be available for you to purchase. We look forward to welcoming you.

   

  Yours sincerely

   

   

   

   

  Ms M Michael

  Headteacher

• Latest Newsletter

  Fri 14 Sep 2018 Mrs J Dickerson
  The latest newsletter is now available on the newsletter page.

• Social Media - Safeguarding Concern

  Wed 12 Sep 2018 Mrs J Dickerson

  Copy of Letter sent to Parents/Carers on 11th September 2018

  Instagram Group of Grave Concern

  This is a letter about Safeguarding

   

  Dear Parents and Carers

  I have been contacted by the Lead Safeguarding Officer for Schools in regards to an Instagram group which is a safeguarding risk.

  There is an instagram account named, i_know_you_Radcliffe_2
  
  Young people are sending their names to the account holder and then the account holder responds with information including the street the child lives on, the school they attend, the friends they have in school and on their street, names of siblings, relationships etc.  Nothing on any of these accounts are set to private, so anyone can see all this personal information, making the young person very vulnerable to any predators out there who may be accessing this site for the wrong reasons.
  
  The Local Authority have looked into the profile of the administrator and some of the “friends” they are following are very suspect and suggestive of “friends” you would not want a child to be accessing.

  When you search the i_know_you_Radcliffe_2 it shows you at the top of the page how many followers the group has, because there are no privacy settings you will be able to see any young person known to  your school.  You can also see the information being openly shared on the messages in response to the child/young person contacting the administrator, there are quite a few Bury schools named, mainly primary.

   

  I have been asked to send this communication to parents of every child at St Luke’s about the importance and seriousness of having accounts for all social media etc set to private.

   

  This Instagram account has been reported to the Local Authority.  I am informing you as part of our school’s safeguarding responsibility to our pupils to make sure that you are aware of the risk this site poses to our children.

   

  Yours sincerely

   

  Miss M Michael

  Headteacher

• School Meal Menu

  Mon 10 Sep 2018 Mrs J Dickerson

  Dear Parents/Carers

   

  Please find below the current school menu which runs until half term.

   

  Week one

  Week commencing 3 September and 1 October.

  • Monday:
    • Angus Beef Burger served in a Bun with Oven Baked Potato Wedges, Tomato Sauce, Peas and Sweetcorn Mix
    • Cheddar Cheese Omelette served with Oven Baked Potato Wedges, Peas and Sweetcorn Mix
    • Jacket Potato filled with Tuna and served with Mixed Salad
    • Homemade Fruity Flapjack, Fresh Fruit Platter or Yeo Valley Organic Yoghurt
  • Tuesday:
    • Homemade Meat Pie served with Oven Baked Baby Potatoes, Broccoli, Carrots and Gravy
    • Homemade Creamy Vegetable Pasta Bake served with freshly made Herby Tomato Bread and Salad
    • Cheese and 'Slaw Pitta served with Oven Baked Baby Potatoes and Mixed Salad
    • Homemade Frosted Carrot Cake Square, Selection of Fruits or Yeo Valley Organic Yoghurt
  • Wednesday:
    • Baked Pork Sausages served in a Yorkshire pudding with Creamed Potatoes, Mixed Vegetable Medley and Gravy
    • Homemade Quorn Chilli served with Tilda 50/50 Rice and Tortilla Chips
    • Jacket Potato filled with Baked Beans and served with Mixed Salad
    • Chocolate & Orange Sponge served with Custard, Seasonal Fruit Chunks or Yeo Valley Organic Yoghurt
  • Thursday:
    • Homemade Beef Lasagne served with Freshly Baked Garlic Bread and Green Beans
    • Homemade Cheesy Tomato Pizza Pinwheel served with 1/2 Jacket Potato and Green Beans
    • Freshly Baked Crusty Baguette filled with Tuna Mayo & Sweetcorn and served with Mixed Salad
    • Homemade Yoghurt Muffin, Selection of Fruits or Yeo Valley Organic Yoghurt
  • Friday:
    • Cod-Dog (Fish Finger) in a Finger Roll, served with Oven Baked Chips, Baked Beans and Tomato Sauce
    • Homemade Pasta Neapolitan served with Freshly Baked Garlic Slice and Freshly Cut Salad
    • Jacket Potato filled with Baked Beans and served with Freshly Cut Salad
    • Raspberry Arctic Roll, Fresh Fruit Salad or Yeo Valley Organic Yoghurt

  Week two

  Week commencing: 10 September and 8 October.

  • Monday:
    • Chicken in BBQ Sauce served with Tilda 50/50 Rice and Green Beans and Sweetcorn
    • Vegetable Grill served in a Bun with Tomato Sauce, Oven Baked Wedges, Green Beans and Sweetcorn Mix
    • Egg Mayonnaise Sandwich served with Mixed Salad and Oven Baked Wedges
    • Strawberry Ripple Ice Cream Tub, Fresh Fruit Platter or Yeo Valley Organic Yoghurt
  • Tuesday:
    • Meatballs served with a Tomato Veggie Sauce, Penne Pasta and Garlic Bread
    • Tortilla Wrap filled with Quorn Tikka served with Mixed Vegetable Cous Cous and Mixed Salad
    • Jacket Potato filled with Cheese and served with Mixed Salad
    • Homemade Vanilla Sponge served with Hot Chocolate Sauce, Selection of Fresh Fruits or Yeo Valley Organic Yoghurt
  • Wednesday:
    • Gammon Ham Roast with Pineapple Slice served with Roast Potatoes, Cauliflower, Carrots and Gravy
    • Homemade Cheesy Bean Pasta Bake served with Garlic Bread Cauliflower and Carrots
    • Pitta Pocket filled with Tuna and Tomato Salsa served with Mixed Salad and Roast Potatoes
    • Homemade Blueberry Muffin, Seasonal Fruit Chunks or Yeo Valley Organic Yoghurt

   

   

  • Thursday:
    • Pepperoni or Cheese Pizza served with Herby Diced Potatoes, and Mixed Vegetable Medley or Mixed Salad
    • Spanish Omelette served with Herby Diced Potatoes and Mixed Vegetable Medley
    • Jacket Potato filled with Baked Beans and served with Mixed Salad
    • Homemade Chimney Pot Cake, Selection of Fresh Fruits or Yeo Valley Organic Yoghurt
  • Friday:
    • MSC Tempura Salt & Vinegar Fish Goujons served with Oven Baked Chips, Tomato Ketchup and Garden Peas
    • Homemade Tomato Creamy Pasta, served with Garlic Bread and Mixed Salad
    • Crusty Roll filled with Cheese & 'Slaw and served with Mixed Salad and Oven Baked Chips
    • Jelly and Seasonal Fruits, Mixed Fruit Salad or Yeo Valley Organic Yoghurt

  Week three

  Week commencing: 17 September and 15 October.

  • Monday:
    • Chicken and Vegetable Tikka Curry served with Tilda 50/50 Rice and Naan Bread
    • Pizza served with Oven Baked Wedge Potatoes, Mixed Veg or Baked Beans
    • Jacket Potato filled with Baked Beans and served with Mixed Salad
    • Seasonal Fruity Topped Cheesecake, Fresh Fruit Platter or Yeo Valley Organic Yoghurt
  • Tuesday:
    • Homemade Spaghetti Bolognaise served with Tomato Garlic Bread and Garden Peas and Sweetcorn Mix
    • Homemade Roasted Vegetable Whirl served with 1/2 Jacket Potato, Garden Peas and Sweetcorn Mix
    • Freshly Baked Baguette filled with Cheese Savoury, served with 1/2 a Jacket Potato and Mixed Salad
    • Homemade Lemon & Courgette Muffin, Selection of Fruits or Yeo Valley organic Yoghurt
  • Wednesday:
    • Chicken Breast Roast served with Sage and Onion Stuffing, Roast Potatoes, Cabbage, Carrots & Swede and Gravy
    • MSC "Fishwich" served in a Bun with Roast Potatoes, Tomato Sauce and Freshly Cut Salad
    • Jacket Potato filled with Tuna Mayonnaise and served with Freshly Cut Salad
    • Homemade Apricot and Oaty Squares, Seasonal Fruit Chunks or Yeo Valley Organic Yoghurt
  • Thursday:
    • Pork Sausage served in a Finger Roll with Tomato Sauce, Oven Baked Baby Potatoes and Baked Beans
    • Homemade Cheese & Onion Pie served with Oven Baked Baby Potatoes and Baked Beans
    • Egg and Cress filled Sandwich, served with Oven Baked Baby Potatoes and Mixed Salad
    • Homemade Pineapple Upside Down Cake served with Custard, Selection of Fresh Fruits or Yeo Valley Organic Yoghurt
  • Friday:
    • Breaded Fish Fillet served with Oven Baked Chips, Tomato Ketchup and Garden Peas
    • Homemade Macaroni Cheese served with Freshly Baked Baguette and Freshly Cut Salad
    • Jacket Potato filled with Baked Beans and topped with Cheese served with Mixed Salad
    • Jelly & Ice-Cream, Mixed Fruit Salad or Yeo Valley Organic Yoghurt